August 03, 2022 2 min read
RECIPE BY @TERIANNCARTY
Easy, fast and delicious. Perfect for busy weeknights! Feel free to incorporate whatever veg you have on hand (or in season) and enjoy with some shredded vegan parmesan or a squeeze of lemon, too!
Teri-Ann | @terianncarty | www.terianncarty.com
Teri-Ann is a food photographer, recipe developer and yoga teacher from Toronto, Canada. Teri-Ann adopted a vegan lifestyle 9 years ago soon after she got sober and broke free from a debilitating alcohol and drug addiction. She wanted to cleanse her body from the inside out and choosing a plant-based diet was one of the ways she achieved that. Teri-Ann now spends most of her days developing recipes, styling dishes, and shooting photographs for numerous clients as she builds her personal brand.
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