One bite and you wouldn't even think this is not chicken! As the days go by, vegan products get more versatile and people have a lot of variety of plant-based proteins to choose from. This Buffalo-style vegan chicken sandwich is a recipe worth making for vegans and non-vegans who wanted to lessen their meat intake.
makes 2 sandwiches
200g vegan “chicken” style pieces
1 tbsp hot sauce (I used tabasco)
1 tbsp melted vegan butter
1/2 tsp smoked paprika
salt and pepper to taste
4 leaves lettuce
4 slices of bread
10 thin slices cucumber
100 g Vegan sour cream/creme fraiche (I used the oatly creme fraiche)
1 tsp dijon mustard
1 clove minced garlic
1 sprig fresh dill - chopped
1 sprig fresh parsley - chopped
2 tsp apple cider vinegar
salt to taste
1 tsp sugar
Cook the chicken in a lil bit of oil until slightly crispy and heated/cooked all the way through. Mix hot sauce and butter in a bowl and toss until all chicken pieces are coated. Season to taste with salt and pepper. Mix all ingredients for the dressing in a bowl.
Spread a generous layer of dressing on each slice of bread. To two slices, add lettuce and cucumber before piling half of the "chicken" on top. Place the other two slices of bread on top and you have your sandwiches ready to eat! Enjoy.
My name is Miriam, I’m a 25 year old vegan food blogger who lives in Trondheim, Norway. I spend most of my time cooking up vegan recipes in my kitchen and I also work a full time job in digital marketing.
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