April 28, 2023 2 min read


Satisfy your taste buds with this refreshing Cucumber Artichoke Pasta Salad featuring a gluten-free sorghum pasta by Big Green Organic Food. This dish is a delightful blend of crisp cucumber and tangy artichoke, combined with perfectly cooked sorghum pasta, all dressed in a deliciously light vinaigrette. Sorghum pasta is not only gluten-free, but it is also high in fiber and protein, making it a nutritious and wholesome alternative to traditional wheat pasta.

  1. Begin by cooking the sorghum penne according to package instructions.
  2. Mince the garlic, slice the cherry tomatoes, and cut the cucumber into quarter slices.
  3. Make the dressing by combining the vegetable broth, red wine vinegar, and Italian seasoning together in a small bowl.
  4. Combine the penne pasta, chopped vegetables, and remaining ingredients in a large bowl. Pour the dressing on top and toss. Serve and enjoy!

BIG GREEN ORGANIC FOOD | https://biggreenorganic.com/

Big Green Organic Food is committed to preserving the organic nature and integrity of the brand. We believe the real healthy organic food should only have three or less ingredients, therefore our organic products are mostly made with single ingredient. Before launching a new product, we are heavily involved in the development process by personally tasting and experimenting the texture. We bring the values, heritage and traditions of the East and introduce to the modern and fast-paced Western countries.


Katie |  @theallnaturalvegan | www.theallnaturalvegan.com

Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018, and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!