Gluten-free Mushroom Tomato Pasta

RECIPE BY KATIE FROM THE ALL NATURAL VEGAN

This hearty dish combines the earthy taste of mushrooms and juicy tomatoes with perfectly cooked buckwheat pasta by Big Green Organic Food to create a satisfying and delicious meal. Not only is it gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions, but it is also packed with fiber and nutrients, making it a healthier and a more wholesome option.

INGREDIENTS

• 1 Box Big Green Organic Food Buckwheat Rotini Pasta
• 1 onion
• 1 cup mushrooms
• 4 garlic cloves
• ¼ cup fresh basil
• 2 tsp Italian seasoning
• 2 cups tomato puree
• 1 cup diced tomatoes
• 1 tbsp nutritional yeast
• 1 tbsp olive oil

METHOD

1. Begin by cooking the buckwheat rotini according to the package instructions.
2. Next dice the onions, mince the garlic and basil and slice the mushrooms. Add to a saute pan with the olive oil and cook until soft and golden.
3. Add the remaining ingredients and bring to a soft boil. Add the buckwheat rotini and mix until everything is evenly coated. Serve and enjoy!

BIG GREEN ORGANIC FOOD | https://biggreenorganic.com/

Big Green Organic Food is committed to preserving the organic nature and integrity of the brand. We believe the real healthy organic food should only have three or less ingredients, therefore our organic products are mostly made with single ingredient. Before launching a new product, we are heavily involved in the development process by personally tasting and experimenting the texture. We bring the values, heritage and traditions of the East and introduce to the modern and fast-paced Western countries.

Katie |  @theallnaturalvegan | www.theallnaturalvegan.com

Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018, and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!