July 29, 2021 2 min read
RECIPE BY SARA FROM @BETTERFOODGURU
Grilling adds a whole new depth of flavour to vegetables. After a few minutes in the grill, you'll find your vegetables a little bit smokey, a little bit charred and a little bit sweet because of the caramelization! Give it a try, you'll totally love it - especially with this delicious and tangy dijonnaise!
Sara Tercero is the Chef behind the popular blog and Instagram BetterFoodGuru and the Author of 30 Days to a Plant-based Diet: A Cookbook and Meal Plan for Beginners. She shares easy, healthy, and tasty recipes inspired by global flavors that will make you want to eat your vegetables. Her specialties are vegan Indian inspired dishes, Rainbow Salads and Mediterranean and Mexican Inspired cuisines. It is Sara’s mission to prove that plants are delicious and help others cook and eat their way to health and happiness.
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