Kale Pesto Penne

RECIPE BY KATIE FROM THE ALL NATURAL VEGAN

Easy homemade Herby Kale Pesto with gluten-free and organic Buckwheat Soba Penne from Big Green Organic Food. Perfect to make for meal prep or when you're pressed for time!

INGREDIENTS

• 4-6 kale leaves
• 1 cup packed basil
• ½ cup walnuts
• ¼ cup nutritional yeast
• 3 cloves garlic
• Juice from 1 lemon
• 1 red bell pepper (or sweet snacking peppers)
• 1 box Big Green Organic Food buckwheat penne

METHOD

1. Cook the buckwheat penne according to package instructions.
2. In a blender combine kale leaves, basil, walnuts, nutritional yeast, garlic, and lemon juice. Blend until smooth.
3. Chop the bell pepper into bite size pieces.
4. Add the pasta and bell peppers to a large bowl and cover with the kale pesto. Toss and enjoy!

BIG GREEN ORGANIC FOOD | https://biggreenorganic.com/

Big Green Organic Food is committed to preserving the organic nature and integrity of the brand. We believe the real healthy organic food should only have three or less ingredients, therefore our organic products are mostly made with single ingredient. Before launching a new product, we are heavily involved in the development process by personally tasting and experimenting the texture. We bring the values, heritage and traditions of the East and introduce to the modern and fast-paced Western countries.

Katie |  @theallnaturalvegan | www.theallnaturalvegan.com

Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018, and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!