August 29, 2022 2 min read


Plant Based Purple Singapore Noodles anyone?

This delicious noodle dish is one of our faves, with the tasty special addition of this newly discovered Big Green Organic Food Organic Sweet Potato & Purple Yam Vermicelli.

Singapore noodles aren't actually authentically Singaporean, and should you visit the small island on the southern tip of Malaysia, you may find it hard to... find! Although over recent times, it can be found at many local Hawker centres.

Authentic or not, Singapore noodles are absolutely mouthwatering for those of us that love stir-fried noodles, veggies with herbs and spices.

These purple vermicelli noodles soak up the flavours wonderfully and can be used in a host of stir-fried noodle dishes, or even as a filling for Rice Paper Rolls (hmmm a recipe for next time perhaps).

  • 1 Pack Big Green Organic Food Vermicelli Noodles
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp ginger
  • 1 cup snow peas
  • 6-8 sweet snacking peppers
  • 1 tbsp toasted sesame oil
  • 2 tsp curry powder
  • 1 tbsp coconut aminos
  • cayenne to taste
  • green onions to serve
  1. Begin by slicing the onion into half circles, slicing the peppers, mincing the garlic, and grating the ginger. Add to a sauté pan along with the coconut aminos and sesame oil.
  2. At the same time boil a pot of water and cook the vermicelli noodles according to package instructions.
  3. Add the curry powder, cayenne, and snow peas to the sauté pan.
  4. Strain the noodles and add to the sauté pan. Cook for about 5 minutes, until everything is evenly mixed together.
  5. Top with green onions and serve.




Big Green Organic Food is committed to preserving the organic nature and integrity of the brand. We believe the real healthy organic food should only have three or less ingredients, therefore our organic products are mostly made with single ingredient. Before launching a new product, we are heavily involved in the development process by personally tasting and experimenting the texture. We bring the values, heritage and traditions of the East and introduce to the modern and fast-paced Western countries.


Katie |  @theallnaturalvegan |

Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018, and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!