Kung Pao Brussels Sprouts

RECIPE BY MOON LAI FROM @FOODPASSIONICAL

Easy and delicious vegan kung pao stir fry in one pan with a delicious homemade sauce.

Recipe

• 250g Brussels sprouts, wash & cut into half 
• 5 dried chillies 
• 4 cloves garlic, minced 
• Thumb size ginger, thinly slice
• 1 tbsp sesame oil 
• 1 tbsp soy sauce 
• 2 tbsp chinese black vinegar 
• 1 tbsp hoisin sauce 
• 2 tsp cornstarch + 1/2 cup water 
• Handful roasted peanuts 
• 1 tbsp oil for cooking 

Method

• Heat 1 tbsp oil
• Add in prepared the Brussels sprouts 
• Fry with low heat till both side cook well, set aside.
• In a sauce pan heat 1 tbsp sesame oil, add in the soy sauce, chinese black vinegar, hoisin sauce and cornstarch mixture. 
• Add in the roasted peanuts, cook till the sauce thicken. Then pour the sauce on the cooked Brussels sprouts. Sprinkle more roasted peanuts.

For more asian plant-based recipes, visit @foodpassionical!

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