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Steamed Silken Tofu with Garlic Soy Sauce
RECIPE BY MOON LAI FROM FOODPASSIONICAL
This is a very delicious and healthy dish that goes well with a bowl of rice. Simply steam the silken tofu and top with a simple sauce made of garlic and soy sauce. This simple and healthy Asian dish is easy to make and can be ready in 5 minutes.
INGREDIENTS
- TOFU
- 1 package silken Tofu
- 2 stalks scallions, chopped
- 3 cloves garlic, minced
- 1 tsp sesame seeds
- 1 tsp chilli flakes
- 1 tsp sugar
- SEASONING SAUCE
- 2 tbsp hot oil
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- Dash of white pepper
METHOD
- Place the silken tofu in a heatproof bowl and steam the tofu for 5 minutes.
- In an another heatproof bowl add in the garlic, sesame seeds, chilli flakes and sugar before pouring the hot oil. Mix well and set aside.
- Remove the tofu from the heat and pour the sauce mixture over the steamed tofu.
Lai Po Cheng | @foodpassionical | Foodpassionical on YouTube
Fascinated by how versatile plant-based ingredients can be, Moon Lai, started experimenting via her instagram account @foodpassionical which quickly became a popular source for vegans searching for their next meal inspiration. She is a self taught food photographer and recipe developer that continues to expand her knowledge by researching and testing new dishes for her audience.
