Steamed Silken Tofu with Garlic Soy Sauce

RECIPE BY MOON LAI FROM FOODPASSIONICAL 

This is a very delicious and healthy dish that goes well with a bowl of rice. Simply steam the silken tofu and top with a simple sauce made of garlic and soy sauce. This simple and healthy Asian dish is easy to make and can be ready in 5 minutes.

INGREDIENTS
  • TOFU
    • 1 package silken Tofu
    • 2 stalks scallions, chopped
    • 3 cloves garlic, minced
    • 1 tsp sesame seeds
    • 1 tsp chilli flakes
    • 1 tsp sugar
  • SEASONING SAUCE
    • 2 tbsp hot oil
    • 4 cloves garlic, minced
    • 1 tbsp soy sauce
    • 1/2 tsp sesame oil
    • Dash of white pepper
METHOD
  1. Place the silken tofu in a heatproof bowl and steam the tofu for 5 minutes.
  2. In an another heatproof bowl add in the garlic, sesame seeds, chilli flakes and sugar before pouring the hot oil. Mix well and set aside.
  3. Remove the tofu from the heat and pour the sauce mixture over the steamed tofu.

 

Lai Po Cheng | @foodpassionical | Foodpassionical on YouTube

Fascinated by how versatile plant-based ingredients can be, Moon Lai, started experimenting via her instagram account @foodpassionical which quickly became a popular source for vegans searching for their next meal inspiration. She is a self taught food photographer and recipe developer that continues to expand her knowledge by researching and testing new dishes for her audience. 

 


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