Perfect for your next BBQ party - these kebabs are easy to make, using just a handful of spices from your pantry for flavour. Feel free to substitute or add your fave in-season vegetables.
2 packages tempeh
1 bell pepper
1 package mushrooms
1 box cherry tomatoes
2 red onions
2 tsp smoked paprika
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp liquid aminos
Preheat your oven to 400, or prepare your grill.
Prepare your rice according to package directions.
Chop all your vegetables into chunks. In a large bowl combine all vegetables and spices; mix until evenly coated. Drive the skewers through the vegetables creating a pattern. Place in the oven and cook for 25 minutes.
Serve over rice, cabbage, and sprouts, top with tahini and enjoy!
Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018, and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!
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