RECIPE BY KATIE JACQUES FROM @THEALLNATURALVEGAN
Perfect for your next BBQ party - these kebabs are easy to make, using just a handful of spices from your pantry for flavour. Feel free to substitute or add your fave in-season vegetables.
INGREDIENTS
- 2 plantains
- 2 packages tempeh
- 1 bell pepper
- 1 package mushrooms
- 1 box cherry tomatoes
- 2 red onions
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tsp liquid aminos
METHOD
- Preheat your oven to 400, or prepare your grill.
- Prepare your rice according to package directions.
- Chop all your vegetables into chunks. In a large bowl combine all vegetables and spices; mix until evenly coated. Drive the skewers through the vegetables creating a pattern. Place in the oven and cook for 25 minutes.
- Serve over rice, cabbage, and sprouts, top with tahini and enjoy!
Katie | @theallnaturalvegan | www.theallnaturalvegan.com
Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018, and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!
