Tahini Dressing with Soba Noodle Salad

RECIPE BY KELSI FROM HEALTHY KELSII

This cold noodle salad is the perfect meal during the summer heat. The fresh veggies gives a delight crunch that's refreshing and delicious.

INGREDIENTS

• SOBA NOODLE SALAD
• 90g soba noodles
• 1/3 cup edamame
• ½ cup mushrooms, chopped
• ¼ cabbage, sliced
• handful of coriander
• 1 spring onion, chopped
• 1 chilli, deseeded and chopped
• TAHINI DRESSING
• 2 garlic cloves, crushed
• 1 tbsp tahini
• 1 tsp maple syrup
• 1 tsp lemon juice
• 1 tsp soy sauce
• 1 tbsp water

METHOD

1. Cook your soba noodles in boiling water and steam the edamame. Cook your mushrooms on a hot pan for around 10 minutes.
2. To make the dressing, add all of the ingredients to a bowl and mix well.
3. Add your noodles to a serving bowl and top with the edamame, mushrooms, cabbage, coriander , spring onion and chilli. Pour over the tahini dressing and mix well to combine.
4. Enjoy!

Hello! I’m Kelsi, from Auckland, New Zealand. I have recently completed a bachelor in business. I love to create wholesome recipes and share them as well as photos of my adventures and travels on my instagram account @healthykelsii. My goal is to inspire people to eat more plants and colours from its natural form. 

Instagram: https://www.instagram.com/healthykelsii/

Website: https://www.healthykelsi.co.nz/