June 04, 2021 1 min read



Who knew laksa can be so easy to make? Get all the ingredients and make this on the weekends. Each spoonful is so flavourful and a little bit spicy.

    • 1 shallot
    • 3 garlic cloves
    • 1 stalk lemongrass
    • handful of coriander
    • 1 tsp ground cumin
    • 2 cm fresh ginger
    • 1 spring onion
    • dash of water
    • 400ml coconut milk
    • 1 tsp soy sauce
    • 1 tbsp lime juice
    • 2 cups bok choy, sliced in half
    • 1 capsicum, sliced
    • 300g firm tofu, cubed
    • 180g noodles
    • 1 cup mung bean sprouts
    • handful of coriander
    • 1 chilli, sliced
  1. In a food processor or blender, add all your curry paste ingredients and blend/pulse until it turns into a paste.
  2. Cook the paste in a medium pan over medium heat. Be careful as the paste can burn if left unattended.
  3. Add the coconut milk, soy sauce and lime juice. Stir and cook for 5 minutes. 
  4. Add in the bok choy, capsicum, tofu and noodles. Cover with a lid and simmer for 5 minutes until veggies and noodles are cooked through.
  5. Let cool for a few minutes, then serve in your favourite Coconut Bowls.
  6. Top with mung bean sprouts, fresh coriander and chopped chili.
  7. Enjoy!


Hello! I’m Kelsi, from Auckland, New Zealand. I have recently completed a bachelor in business. I love to create wholesome recipes and share them as well as photos of my adventures and travels on my instagram account @healthykelsii. My goal is to inspire people to eat more plants and colours from its natural form. 

Instagram: https://www.instagram.com/healthykelsii/

Website: https://www.healthykelsi.co.nz/