Acai & Black Goji Glazed Donuts

For this batch, the doughnuts themselves are a simple vanilla flavour whilst the glaze is a sweet berry delight, packed with antioxidants too!

What’s more, these donuts are baked, not fried! So not only do they taste scrumptious and cakey, they’re also WAY healthier – double winner!

INGREDIENTS:

For Donuts:

• 1.5 cups self-raising flour

• 1/2 cup brown/ coconut sugar
• 3/4 cup coconut milk
• 1tsp vanilla extract 
• 4 tbs coconut oil
• 2 tbs coconut yogurt
• 1tsp baking powder

For Black Goji Glaze:

• 1/2 cup icing sugar, sifted 

• ½ cup baobab powder (for extra tanginess!)
• 2.5 tbs coconut milk
• 1tbs coconut yogurt 
• 3 tsp black goji berry powder
• 2 tsp acai powder
• 1/2 tsp blue spirulina

METHOD:

To make donuts:

1. Preheat oven to 180°C 
2. Sift flour into a mixing bowl, add the sugar +baking powder
3. Mix together.
4. Add coconut milk, coconut yogurt, vanilla and melted coconut oil + whisk 
5. Place the doughnut batter into the donut tray evenly, using a spoon
6. Bake for 15 minutes until lightly browned on top
7. Remove from oven, let cool for a few mins before transferring to a cooling rack.
8. Allow to cool completely before adding the glaze

To make glaze:

1. Combine all the ingredients + whisk until smooth
2. When the donuts are cook, dip them in the glaze

For more tasty treats by @deliciously.earthy, be sure to check out 4 Love-Filled Treats for Your Valentine on our blog!