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February 03, 2021
1 min read
For this batch, the doughnuts themselves are a simple vanilla flavour whilst the glaze is a sweet berry delight, packed with antioxidants too!
What’s more, these donuts are baked, not fried! So not only do they taste scrumptious and cakey, they’re also WAY healthier – double winner!
1.5 cups self-raising flour
For Black Goji Glaze:
1/2 cup icing sugar, sifted
To make donuts:
To make glaze:
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