These chickpea peanut butter banana blondies are soft, FUDGY, and taste like a gooey peanut butter cookie! They’re completely vegan, gluten free and are made from only 8 simple ingredients. Perfect for a healthy afternoon snack, sweet treat, grab and go breakfast, you name it!
PREP TIME: 10 mins
COOK TIME: 22 mins
TOTAL TIME: 32 mins
SERVINGS: 12 blondies
Preheat oven to 350F and grease an 8x8 baking pan.
*You can substitute any smooth nut butter for peanut butter, or use Sunbutter for a nut free option
*Use an 8x8 pan, a 9x9 pan results in thinner blondie bars