February 09, 2022 1 min read
RECIPE BY AMY LANZA FROM @nourishing.amy
Tart, sweet and decadent, these treats will be loved by anyone who will receive them! The freeze-dried raspberries are optional, but we totally recommend them as it takes the chocolate fudge to the next level!
Amy is the plant–based recipe developer, food and content creator, food stylist and photographer behind Nourishing Amy. She is passionate about food, health and happiness and promotes a mindful balance in life; from kale salads to chocolate cake. She focuses on vibrant, delicious and easy vegan meals using seasonal and fresh ingredients for everyday healthy living.
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