Need a quick breakfast? We gotcha! This breakfast bowl only needs to be mixed through and left in the fridge while you prepare what you need to start the day. Once you're ready, enjoy it with yourCoconut Bowland your favourite toppings.
Nothing makes you remember of your family and your childhood than a glass of eggnog! Make it vegan and incorporate those flavours into a smoothie bowl to make it more fun and tasty! Whip up this holiday recipe for a nostalgic evening at home.
This Cinnamon Bun granola by @wakeupandkale tastes like a delicious, gooey cinnamon bun...in GRANOLA form! It’s vegan, gluten free, oil free, refined sugar free, and highly addicting! Perfect for topping yogurt, smoothies, oatmeal, or simply eating straight out of the jar.
Aren’t pancakes just the best loophole to having cake for breakfast? This big stack of plant-powered pink pitaya heaven by @deliciously.earthy is always a good idea – especially when they’re perfectly fluffy and naturally vibrant!