August 29, 2022 2 min read


This curry ramen is loaded with veg surrounded with a flavourful broth. Thanks to Big Green Organic Food for making this recipe possible. We used their Purple Sweet Potato and Millet Ramen  for this recipe, and it is 100% organic and gluten-free. 

  • 3 shallots
  • 4 cloves garlic
  • ½ tbsp ginger
  • 2 tbsp red curry paste
  • red pepper flakes to taste
  • 2 tsp sesame seeds
  • 1 teaspoon miso paste
  • 1 cup mushrooms
  • 3 carrots
  • 1 red bell pepper
  • 1 package tempeh
  • 1 package Big Green Organic Food Sweet potato and Millet Ramen
  • 3 heads baby bok choy
  • 4 cups vegetable broth
  • 2 limes
  1. Begin by slicing the shallots, mincing the garlic, and grating the ginger. Add to a pot with about ¼ cup of water.
  2. Chop the carrots, mushrooms, and bell pepper. Add to the pot along with the red curry paste, miso paste, sesame seeds, and red pepper flakes.
  3. Chop the tempeh into slices and add to the pot, cook until ingredients begin to soften.
  4. Add the 4 cups of vegetable broth, ramen noodles, and baby bok choy, along with an additional 2 cups of water. Cook until the noodles are done.
  5. Serve with lime juice and green onions.



Big Green Organic Food is committed to preserving the organic nature and integrity of the brand. We believe the real healthy organic food should only have three or less ingredients, therefore our organic products are mostly made with single ingredient. Before launching a new product, we are heavily involved in the development process by personally tasting and experimenting the texture. We bring the values, heritage and traditions of the East and introduce to the modern and fast-paced Western countries.


Katie |  @theallnaturalvegan |

Hi, I'm Katie from Charleston South Carolina. I am a recent college graduate with a passion for food! I went vegan in 2018, and have been hooked ever since. I love creating and photographing healthy recipes, going on long walks, and all things plants!