August 20, 2021 2 min read
RECIPE BY MARISSA FROM @itsallgoodvegan
"This easy to make recipe is a must try. Tossed in a creamy dairy-free sauce made with carrots, cauliflower, bell pepper, cashews, and a kick of buffalo sauce. This isn’t your basic mac and cheese, it’s jam packed with some of my favorite veggies!"
Marissa Wong @itsallgoodvegan | www.itsallgoodvegan.com
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