Mains

We always love a good potato side dish, so we'd love to share this air-fried potatoes recipe by Sara! Drenched in spicy sauce and drizzled with tangy aioli makes it so delicious but it is easy to make as well.

This creamy gnocchi dish is enhanced by truffle oil and a few shavings of truffles - a delicacy in different cuisines that are often paired with savoury, saucy dishes. 

Plant-based bolognese served with tofu and squash - the perfect pasta dish to serve over dinner that's healthy, hearty and filling. 

The delicious vegetables paired with a flavourful broth make for a delicious dinner that's easy to make even on weekdays! The drizzle of chili oil on top completes this dish and warms you up during cold nights.

Spicy, crunchy, and incredibly delicious spicy tofu over coconut noodles - it's one of our favourite ways to eat tofu! Feel free to adjust the spiciness, but we totally recommend following the recipe exactly as it is!

Delicious, juicy dumplings cooked over creamy 'chicken' and veg stew. Jackfruit is used as a chicken substitute because of its texture and how it can absorb flavours and moisture.

Treat yourself with this super tasty and healthy noodle bowl! It's easy to make; ready your shopping list to ensure you have all the ingredients to make this. Add in your fave veg, steam them and serve it as a side dish.

Dinner in 20 minutes? Yes, please! The red sauce has a deep flavour of tomatoes plus the coconut milk makes it creamy and luscious! 

One word. Scrumptious. The preparation of the tofu is a must for a 'meatier' texture that soaks flavour well! The macadamia pesto is herby and nutty that's perfect to pair with any kind of savoury ingredients. You'll have leftover pesto from this recipe!

Gluten-free pasta never tasted this good! Thanks to the creaminess of the cashew sauce, this pasta dish is silky, creamy and cheesy without the use of dairy!

Hearty and filling, this vegan beef and broccoli dish is savoury, salty and slightly sweet - perfect to pair with freshly steamed rice.

Just in time for the Lunar New Year, give this vegan wonton recipe a try! Best served with hot and spicy chili oil and freshly cooked rice.