Your Cart is Empty
Mains
Chickpea Curry
This simple and easy curry recipe can be made under 30 minutes - great for when you're pressed for time but still want a nourishing, comforting meal to serve on the table.
Read More
Roasted Potato & Chickpea Quinoa Bowl
This beautiful bowl is loaded with different essential vitamins and minerals to give you an extra boost in energy - more than enough to help you conquer your day.
Read More
Coconut Fried Rice
Fried rice that's easy, and packed full of flavour. Delicious on its own but you can also use this as a base for your nourish bowls or buddha bowls.
Read More
Noodles with Peppers & Zucchini
Meaty udon stir-fry that packs a lot of flavour and umami.Delicious served on its own or with a side of salad.
Read More
Tofu Coconut Curry
Protein-packed meat-free curry - thanks to the tofu and quinoa. This hearty dish is best served hot on a bed of rice or with a warm freshly made pita bread.
Read More
Inverted Ratatouille
Standard ratatouille is made with tomatoes, sautéed garlic, onion, zucchini, eggplant, bell peppers, and herbes de Provence. My faux ratatouille omits the zucchini and bell peppers, replaces the onion with onion powder, includes chickpeas for protein, and uses eggplant as a bed for the sauce.
Read More
Fiber-rich Wild Rice Kale Salad
Nutrient-packed rice salad with roasted cauliflower, mandarins, pecans and kale. Each bite contains different textures and flavours that will surely be a delight to your tastebuds.
Read More
Sweet Potato Beet Burger
Healthy, plant-based patties made with beets, sweet potatoes and GF flour. They are delicious when served as a burger, of course, but you can also make "meatballs" out of this patties!
Read More
Vegan Sweet and Sour Tofu
This sweet & sour tofu Chinese takeout is one of my favourite comfort dish ever, It’s stir fried with sweet & sour plum sauce and can be ready in just 15 minutes. Serve it with basmati rice and dinner is done.
Read More
Tempeh Chickpea Chili Miso Noodles
This dish is a great way to enjoy asian flavours and tempeh! It's a simple recipe but packs a great punch of flavour. Add more chili if you like and top with chopped fresh herbs.
Read More
Creamy Vegan Feta & Beet Pasta
This creamy sauce is cheesy with a rich savory flavor thanks to roasted beets and caramelized onions. Bonus: beets make the sauce a gorgeous vibrant pink color! This plant based sauce comes together easily and is super versatile. It can be served on noodles, grains, or potatoes.
Read More
Spicy Vegan Peanuts Satay Noodles
This quick and easy Malaysian styled vegan satay noodles are made with super creamy peanut satay sauce and topped with crunchy cucumber & pan fried tofu. It’s healthy, spicy and so flavourful.
Read More