The ultimate healthy, creamy, fruity dessert! Yet with no actual cream in it, or refined-sugar! It’s also totally dairy-free and gluten-free whilst being packed with antioxidants, vitamin C and probiotics form the yogurt.
I’ve used coconut yogurt for the thick and creamy texture, and if you hadn’t already guessed from my other recipes – I’m coconut obsessed!
½ cup coconut yogurt
2-3 tbs coconut milk
½ cup mixed berries/ cherries
Maple syrup to taste
To make the coulis, heat the berries/cherries on a hob on low heat + stir until the juices come out. Add in some maple syrup to taste + allow to cool to room temperature
Mix the thick coconut yogurt with the coconut milk and a little maple syrup (to taste)
In a jar, add the coulis and top with coconut yogurt and more coulis. Finish off by decorating with some more berries and cherries!