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Plant-Based Pantry Staples
— Original article from plantedandpicked.com —
Welcome to our pantry and all of the plant-based pantry staples within! When you start eating more plant-based foods and cooking more whole food plant-based recipes, you inevitably start to see ingredients that you may not have heard of or used before, such as tamari, coconut aminos, raw cacao powder and apple cider vinegar.
When I first started progressing towards a plant-based diet, it took a while to stock my pantry and I started by slowly replacing ingredients with upgraded ingredients like tamari and Bragg’s liquid aminos instead of soy sauce (with ingredients such as genetically modified soy, sodium benzoate and caramel colour).
