Nourish bowls are my go to meal prep because they’re so easy to customize with your favourite ingredients! This healthy chickpea quinoa bowl requires just a handful of simple ingredients and takes less than 40 minutes to make. I love prepping the ingredients in advance to have for quick and easy lunches or dinners throughout the week.
Lentil Bolognese and Veggie Noodle Stir Fry are the perfect simple meals to kickstart your week! Plus, they’re made with celery and carrots that you can incorporate into both recipes, to avoid wasting those carrot tops and celery leaves. These recipes will show you how to do it!
Stuck in a breakfast rut? Arisha has rounded up 3 of my favorite plant-based breakfast recipes that are both healthy and delicious! Made from simple, wholesome ingredients, these recipes are sure to keep you fuelled and energized throughout the day.
When I got the Vegan Bowls cookbook for Christmas a year ago, I knew I had found the right one. I loved that each recipe was by a different creator, allowing me to not only make delicious food, but also introduce me to tons of other plant based creators along the way!
This month we are turning are focus to all things health, so we are teaming up with our good friends at Vegan Bowls, the number 1 vegan recipe platform to inspire you on our collaborative 10 days of Whole Foods Challenge!
As an additional resource we asked the very clever Richa from @deliciously.earthy to create some simple but incredibly DELICIOUS recipes for you to create at home using nothing but whole foods. Read along to see how easy, bright and beautiful your meals can be.
Queen of MAKING SOMETHING OF NOTHING Teri-Ann Carty @terrianncarty shares with us another scrumptious meal, made completely from leftovers and a good fridge clean out! This week we're making people favourite BUDDHA BOWLS yum!