Loaded with fresh veggies, quinoa salad, baked falafel and vegan tzatziki, this vegan falafel bowl is healthy, satisfying, and (most importantly) fun to eat! Both vegan and gluten free, and will keep you feeling fuelled and energized throughout the day!
This Red Lentil and Cashew Spread will make you fall in love with toasts again. It's perfect as a spread but also great as a dip for your favorite plant-based crackers and veggies!
Our jumbo bowls really are great for heavy meals like buddha bowls! This Coconut Cilanro Lime Rice by @bitesbylex is an amazing base for your buddha bowls! Top if off with lots of veggies and tofu or use it as a wonderful and fragrant bed for your flavorful curries!
We love it how creative our #cococommunity can be! This is @clyrenn's Loaded Breakfast Sweet Potato. Enjoy it warm with your favorite toppings and you'll have yourself a really filling and decadent breakfast.
Avocados are always a favorite and tastes so great either with sweet or savory recipes. Avocados are the main ingredient in this recipe and it goes so well with the fresh spiralized zucchini.
Farinata is an Italian unleavened pancake made with chickpea flour, olive oil and salt. It is quite delicious and savoury. Perfect for mornings with savoury cravings. Try our version of Farinata that's slightly leavened and flavoured with rosemary.
Have you ever made hummus at home before? You'll stop buying store-bought hummus once you've tried this. It is silky smooth, creamy and so flavorful - all the elements of the perfect hummus.
Eat the rainbow with this vibrant salsa recipe. Best served as a filling to your plant-based tacos but this would be great with some roasted veggies over a bed of rice too.
