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Thousand Island Dressing & Crispy Cauli Cakes
These cauli cakes are perfect as a buddha bowl topping or as a filling to your wraps! The thousand isand dressing is a must, because it highlights the wonderful flavours of the patties.
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Spring Harvest Buddha Bowl
Celebrate spring and all the seasonal veggies that you will get to enjoy. Spring vegetables varies from around the world, so don't be afraid to incorporate them into this scrumptious recipe!
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Rainbow Farro Salad
Enjoy a delicious, nutrient-packed meal that's high in fiber and antioxidants with this recipe! Farro is healthier than most grains. It's the perfect substitute for oats and rice.
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Tomato Sauce and Tofu Ricotta Baked Ziti
This easy pasta dish is great to serve on the weekends with a generous serving of salad on the side. The lovely rich flavour of the tomato sauce coats the pasta so well, and the homemade vegan ricotta lends a cheesy flavour without using dairy!
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Warm Chickpea and Couscous Salad
Warm salads are great for cold days or rainy nights - it's great as a comfort meal too. Filled with tons of vitamins and nutrients, this meal is a great way to add veggies into your diet.
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Red Curry Noodle Soup with Crispy Tofu
Red Curry Noodle Soup with Crispy Tofu is full of veggies and rice noodles...because you can’t have a spicy soup without noodles in my opinion! It is super flavorful and just a little spicy from the curry paste, and topped with crispy pan seared tofu for extra protein. Delicious, easy to make, and ready in about 20 minutes!
Rainbow Spaghetti Aglio e Olio
This vibrant spaghetti is a quick & healthy dinner chock-full of vegetables. Basically easy aglio oglio, all dressed up. Swap out the Swiss chard for spinach or kale, if that’s what you have/like.
Nourish Bowls with Plant-based Patties
Satisfy your savoury tooth with this buddha bowl that's both nourishing and delicious. The roasted sweet potatoes are tender and smokey while the patties are crunchy and caramelized.
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Red Lentil and Eggplant Bolognese Sauce
Delicious bolognese pasta that's ready in less than 20 mins. You read that right! Indulge with this scrumptious and filling pasta recipe that's plant-based and made from 100% natural ingredients.
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Sticky Orange Tofu Strips with Broccolini and Rice
Healthier and better than take out or store-bought sauce because the main ingredient isn’t sugar...but oranges!
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Kung Pao Brussels Sprouts
Easy and delicious vegan kung pao stir fry in one pan with a delicious homemade sauce.
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