This simple and easy curry recipe can be made under 30 minutes - great for when you're pressed for time but still want a nourishing, comforting meal to serve on the table.
This beautiful bowl is loaded with different essential vitamins and minerals to give you an extra boost in energy - more than enough to help you conquer your day.
Protein-packed meat-free curry - thanks to the tofu and quinoa. This hearty dish is best served hot on a bed of rice or with a warm freshly made pita bread.
Standard ratatouille is made with tomatoes, sautéed garlic, onion, zucchini, eggplant, bell peppers, and herbes de Provence. My faux ratatouille omits the zucchini and bell peppers, replaces the onion with onion powder, includes chickpeas for protein, and uses eggplant as a bed for the sauce.
Nutrient-packed rice salad with roasted cauliflower, mandarins, pecans and kale. Each bite contains different textures and flavours that will surely be a delight to your tastebuds.
Healthy, plant-based patties made with beets, sweet potatoes and GF flour. They are delicious when served as a burger, of course, but you can also make "meatballs" out of this patties!
This sweet & sour tofu Chinese takeout is one of my favourite comfort dish ever, It’s stir fried with sweet & sour plum sauce and can be ready in just 15 minutes. Serve it with basmati rice and dinner is done.
This dish is a great way to enjoy asian flavours and tempeh! It's a simple recipe but packs a great punch of flavour. Add more chili if you like and top with chopped fresh herbs.
This creamy sauce is cheesy with a rich savory flavor thanks to roasted beets and caramelized onions. Bonus: beets make the sauce a gorgeous vibrant pink color! This plant based sauce comes together easily and is super versatile. It can be served on noodles, grains, or potatoes.
This quick and easy Malaysian styled vegan satay noodles are made with super creamy peanut satay sauce and topped with crunchy cucumber & pan fried tofu. It’s healthy, spicy and so flavourful.
