Mains

This is a vegan take on a comfort food classic that is common to see at backyard parties and other outdoor gatherings in the Spring and Summer. The combination of shredded jackfruit and smashed chickpeas gives the filling a great texture, the homemade barbeque sauce adds some tangy richness, while the super easy crunchy coleslaw comes together in less than 5 minutes.

The most famous noodle soup from Vietnam can finally be made at home for your family. Say goodbye to take-outs and make this super healthy Pho with fresh and organicBok Choy andMicro Spicy Mix from our friends atAero Farms. 

Healthy baked falafels made with peas, chickpeas and herbs. Each ball is a flavour bomb that will taste amazing with bread and nourish bowls. 

Hearty and warming curry stew on top of freshly cooked rice. This dish isn't very spicy - just enough heat to warm you while eating. But feel free to adjust the heat by adding less or more chili powder depending on your preference.

Burrito bowls where sweet potato is the star. Gather all these ingredients in your favourite bowl and drizzle your favourite sauce on top. We like adding a few dashes of sriracha!

It may be hot or cold wherever you are right now, but no matter the weather, a big bowl of comforting soup like this will surely cheer you up. The sweet potatoes makes it filling and creamy,  while the caramelised red peppers make this soup sweet and smokey.

This hearty and filling shepherd's pie is 100% plant-based. A guilt-free version of a favourite comfort meal of families. 

If you love chickpeas, then this recipe is perfect for you. This salad is dressed with tahini dressing and then topped with crispy and spicy roasted chickpeas. 

Easy lunch bowl on the weekends, especially if you have some leftover rice! Serve warm with your Coconut Bowls and the flavourful peanut sauce.

Hearty and meaty plant-based ragu that is so flavourful in each bite. It's a comforting pasta dish that is loved by many. It is made primarily with nuts and mushrooms for the meaty texture.

Easy, fuss-free pasta dish that is filling and comforting.The sauce is thick and coats all sides of the rotini so well. Each bite is flavourful, and can be served with a vegan cheese topping if desired.

Perfectly cooked spaghetti with creamy white sauce made with zucchini and cashews. This is a great plant-based version to alfredo or bechamel. The cashew made it so creamy and thick, perfect for coating the pasta.