Vibrant Mediterranean-style kale and quinoa salad with a creamy green goddess dressing. It's the perfect healthy recipe that you can do during meal-prepping - just be sure to add the dressing just before eating!
Sharing today another incredible Malaysian delicacy that is simple, quick to prepare, and super delicious. The combinations of curry powder, chili, doubanjiang, lemongrass, and curry leaves give this recipe great flavours and aromas. This dish is a fusion of Chinese, Malay, and Indian flavours. This fragrant fiery tofu dish is a must-try for spicy food lovers!
This is a very delicious and healthy dish that goes well with a bowl of rice. Simply steam the silken tofu and top with a simple sauce made of garlic and soy sauce. This simple and healthy Asian dish is easy to make and can be ready in 5 minutes.
Creamy, hearty, and spicy curry spiced with Kashmiri - a mildly spicy pepper that is often used to colour certain dishes. Serve with hot rice and chopped fresh herbs. Enjoy!
Cozy up with your favourite sweaters and a bowl of this warming butternut squash soup. It's an easy and delectable meal that your famiy will enjoy. The toppings are optional, but the added texture and flavours elevate the soup experience to the next level.
Super tasty, umami-filled vegan korean beef bbq by using vegan beef jerkys. IBest served on a bed of freshly steamed rice, this easy recipe will be your go-to when you're pressed for time!
Delicious Asian-inspired cauliflower wings coated with flavourful teriyaki sauce. This is a guilt-free rice topping since it is baked. You can opt to air-fry these if you like — makes them extra crispy!
Cacio e Pepe, literally means "cheese and pepper" in Italian. It is similar to carbonara, only that it lacks eggs to make it. Give this classic Italian pasta dish a try - it is easy to make, using just a few ingredients already in your pantry.
This is an easy, comforting curry recipe with potatoes and cauliflower as the main ingredients. If you want a richer sauce, you can add more coconut milk.
Crispy tofu coated with sticky and delicious Mongolian sauce. Serve this on a bed of rice or on top of stir-fried noodles or vegetables. This recipe is meal-prep friendly, so we suggest cooking up two or three batches at once, and separating the sauce so the tofu won't get soggy. Enjoy!
Perfect for your next BBQ party - these kebabs are easy to make, using just a handful of spices from your pantry for flavour. Feel free to substitute or add your fave in-season vegetables.
