Popular in Singapore, this noodle dish is stir-fried with a bunch of vegetables, aromatics, herbs and spices. Thanks to our friends at Big Green Organic Food for making this recipe possible. The vermicelli noodles soaked up the flavours wonderfully and can be used in various stir-fried noodle dishes.
"Panang is a popular Thai curry made with meat or veggies. If you love curry, sure you will love this recipe too. For this recipe, i used homemade panang curry paste. I know they’re a lot of store bought panang curry paste, but this homemade version is very easy to make and you can adjust the spiciness to your own liking. If you are looking for something different, then you should give this authentic Thai panang curry a try." - Moon Lai
This recipe is from Jackie's exclusive Story Takeover for Vegan Bowls! She showed our community how to make the perfect vegan bowls, how you can flavour them and what varieties of veg you can include! This dish is her final creation, a tangy and creamy tahini sauce drizzled over a perfectly-balanced bowl.
One bite and you wouldn't even think this is not chicken! As the days go by, vegan products get more versatile and people have a lot of variety of plant-based proteins to choose from. This Buffalo-style vegan chicken sandwich is a recipe worth making for vegans and non-vegans who wanted to lessen their meat intake.
Mostly known as Rad Na, it is a popular Thai - Chinese dish also known as Wat Tan Hor in Malaysia (Cantonese style flat rice noodles in gravy). This flat rice noodles are stirred fried with thick soy sauce and doused in extra silky gravy that make this dish super delicious and comforting.