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Creamy Taco Pasta Salad Recipe
Here's a fun Mexican twist to your pasta salad! Filled with Mexican flavours and the creamy and zesty dressing, this will be your new favourite pasta salad for months to come!
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Thyme Pepper Tofu Skewers
BBQ Party anyone? Try this super flavourful and fragrant tofu skewers! Perfect as a topping for your nourish bowls, or just great as is as a finger food!
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Sweet and Sour Noodle Stir Fry with Crispy Tofu Nuggets
This Asian-inspired noodle stir fry is an amazing lunch or dinner to make on weekdays. It's filled with lots of vegetables, and you can prepare the sauce in advanced. Just store in the fridge and use whenever needed.
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Kale Pesto Penne
Easy homemade Herby Kale Pesto with gluten-free and organic Buckwheat Soba Penne from Big Green Organic Food. Perfect to make for meal prep or when you're pressed for time!
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Tofu Bowl and Spring Rolls
Two recipes in one - these dishes boasts a number of vibrant veg and noodles! Our friends from Big Green Organic Food gave us a few packs of their Sweet Potato Vermicelli Noodles making these gluten-free recipes possible.
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Vegan Mac and Cheese
No doubt, this pasta dish is loved by all - both kids and adults! Make it healthier and tastier with vegan cheese sauce and Big Green Organic Food's Macaroni Millet.
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Red Curry Ramen
Loaded with veg and surrounded with a flavourful broth. Thanks to Big Organic Food for making this recipe possible. We used their Purple Sweet Potato and Millet Ramen for this recipe, and it is 100% organic and gluten-free.
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Singapore Noodles
Popular in Singapore, this noodle dish is stir-fried with a bunch of vegetables, aromatics, herbs and spices. Thanks to our friends at Big Green Organic Food for making this recipe possible. The vermicelli noodles soaked up the flavours wonderfully and can be used in various stir-fried noodle dishes.
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Vegan Panang Curry
"Panang is a popular Thai curry made with meat or veggies. If you love curry, sure you will love this recipe too. For this recipe, i used homemade panang curry paste. I know they’re a lot of store bought panang curry paste, but this homemade version is very easy to make and you can adjust the spiciness to your own liking. If you are looking for something different, then you should give this authentic Thai panang curry a try." - Moon Lai
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Vegan Ziti with Broccoli and Kale
This is a simple and nourishing pasta dish that is easy to make and takes just a few ingredients that you already have in your pantry!
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Easy Bean and Quinoa Stew
Nothing beats a hearty, comforting soup like this. The quinoa and white beans made this dish so filling. Serve this with some fresh herbs and a warm toasted bread.
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Citrus Tahini Quinoa Tofu Bowl
This recipe is from Jackie's exclusive Story Takeover for Vegan Bowls! She showed our community how to make the perfect vegan bowls, how you can flavour them and what varieties of veg you can include! This dish is her final creation, a tangy and creamy tahini sauce drizzled over a perfectly-balanced bowl.
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