Mains

The crunchy, salty broccoli bits give the perfect amount of texture and flavour to this spaghetti dish, making every bite a zesty joy.

This high-protein chickpea stew is a warming and filling meal especially when paired with rice! Feel free to adjust the spices as needed if you want this less spicy or spicier.

Warming, comforting and filling chickpea stew with greens. perfect to serve in a warm bed of rice.

This pasta with veggie crumbles can be very addicting! The crumbles added depth of flavour and extra texture that is a delight in every bite. Don't forget about that homemade vegan parmesan! It is made from one of the healthiest nuts in the world - Brazil nuts!

Here's a fun Mexican twist to your pasta salad! Filled with Mexican flavours and the creamy and zesty dressing, this will be your new favourite pasta salad for months to come!

BBQ Party anyone? Try this super flavourful and fragrant tofu skewers! Perfect as a topping for your nourish bowls, or just great as is as a finger food!

This Asian-inspired noodle stir fry is an amazing lunch or dinner to make on weekdays. It's filled with lots of vegetables, and you can prepare the sauce in advanced. Just store in the fridge and use whenever needed.

Easy homemade Herby Kale Pesto with gluten-free and organic Buckwheat Soba Penne from Big Green Organic Food. Perfect to make for meal prep or when you're pressed for time!

Two recipes in one - these dishes boasts a number of vibrant veg and noodles! Our friends from Big Green Organic Food gave us a few packs of  their Sweet Potato Vermicelli Noodles making these gluten-free recipes possible.

No doubt, this pasta dish is loved by all - both kids and adults! Make it healthier and tastier with vegan cheese sauce and Big Green Organic Food's Macaroni Millet. 

Loaded with veg and surrounded with a flavourful broth. Thanks to Big Organic Food for making this recipe possible. We used their Purple Sweet Potato and Millet Ramen  for this recipe, and it is 100% organic and gluten-free. 

Popular in Singapore, this noodle dish is stir-fried with a bunch of vegetables, aromatics, herbs and spices. Thanks to our friends at Big Green Organic Food for making this recipe possible. The vermicelli noodles soaked up the flavours wonderfully and can be used in various stir-fried noodle dishes.